Abbaye de Tamié by unpasteurised milk of Abondance cows

Sisters and brothers, it is with privilege and great honour that I present Abbaye de Tamié.

The Abbaye de Tamié is produced using the unpasteurised milk of Abondance cows, exclusively by the Notre-Dame de Tamié Abbey monks in the Savoie region of the French Alps south-eastern France. It comes wrapped in paper decorated with a cross of Malta, making the cheese unique in its heritage.

I prefer the size “Petit Tamié” from Hilda Nilsson at the market hall in Gothenburg. The cheese pairs well with Chardonnay.

“I present to you” is a lifestyle blog by Joakim Dahl dedicated to selecting hand-picked brands and covering experiences in the love of lifestyle occurrences.