Now it’s time to make a batch of traditional pickled cucumbers

Now it’s time to make a batch of traditional pickled cucumbers

One of the best things about exploring the countryside is what you discover between the heritage sites. After historic places, you often come across a small farm shop, or perhaps just a little cottage, selling locally produced food.

This time, we were lucky enough to find Västerås cucumbers. Now it’s time to make a batch of traditional pickled cucumbers. In a week’s time, they’ll be ready, and I already know what the first serving will be: cucumbers, liver pâté on Danish rye bread from Chapmans Torg in Gothenburg.

Yes, I’ll be back on the road again, exploring the countryside, discovering local producers, and supporting the real heroes behind our food, the farmers.

I found myself standing alone in the silence of Heda Church, face to face with the nearly 900 year old Heda Madonna

I found myself standing alone in the silence of Heda Church, face to face with the nearly 900 year old Heda Madonna

I found myself standing alone in the silence of Heda Church, face to face with the nearly 900 year old Heda Madonna.

At first, I admired a remarkable medieval sculpture. But the longer I stood there, reading about the Madonna and reflecting on Verner von Heidenstam’s The Image of the Queen of Heaven in Heda, the more everything changed.

I was no longer looking only at Mary, the mother of Jesus. I was looking at the Queen of Heaven, one of the most powerful symbols of the medieval world. The statue was no longer simply a masterpiece of Romanesque art. It became a window into how people once understood life itself, where heaven and earth were inseparable, and the church was the place where they met.

Then I understood what Heidenstam had seen.

The turning point of his poem is not about religion, but about perspective. The visitor does not ask for wealth, success, or recognition. Instead, he asks for the humility, love, and devotion of the unknown craftsman who carved the Madonna almost nine centuries ago. He wishes to see the world through the eyes of the artist who created something that could still move people hundreds of years later.

That thought stayed with me.

Faith, in this sense, is not only about belief. It is about recognizing that some things are greater than ourselves, and therefore worthy of reverence. History. Beauty. Craftsmanship. Humanity.

As I stood there, I realized I was looking into the same face that medieval pilgrims once gazed upon, the same face that generations have carried with them through hope, sorrow, gratitude, and joy for nearly 900 years.

In that quiet moment, I finally understood what had moved Heidenstam. And I realized that the Heda Madonna still has the power to awaken exactly the same feeling today.

Some places do not simply preserve history.

They allow you to feel it.

Interior Design of the Week: This week, my styling, as always, embraces the clean lines of Nordic design, now enriched with a subtle Mediterranean influence.

At the heart of the setting is the iconic Superellipse table, designed by Piet Hein and Bruno Mathsson and produced by Fritz Hansen, paired with the timeless Myran chairs by Arne Jacobsen for Fritz Hansen.

The table is dressed with the Citroner table runner, designed by Betty Svensson for Ekelund Linneväveri. Woven in Sweden, it reflects Ekelund Linneväveri’s centuries-old weaving tradition and exceptional craftsmanship while adding a fresh Mediterranean touch with its vibrant lemon motif.

Completing the composition is the Fish & Fish aluminium serving platter, designed by Paola Navone for Serax. Its sculptural silhouette and hammered finish add texture and contemporary elegance.

Apples, Boxing and Progress

Apples, Boxing and Progress

Back in my secret garden once again.

Over the past week, the apples have grown and are beginning to turn red. And perhaps I’ve grown a little too.

Today’s session was probably my best so far. A series of perfectly timed combinations landed on the heavy bag, each one thrown with full commitment and power.

Fresh shrimps from my local fishmonger

Fresh shrimps from my local fishmonger

I used to buy fresh shrimps from my local fishmonger, then take my boat out and anchor in my favourite bay for lunch, just as we do on the west coast of Sweden.

Today, this lovely couple of white swans came by to say hello and have a quick chat.