Time to play espresso bar at home again
Time to play espresso bar at home again.
My local store shows real good judgement by keeping Passalacqua Mehari on the shelves. A little piece of Naples.
Changing the beans in my espresso machine today
Espresso of the day. Changing the beans in my espresso machine today.
Caffè Perù Espresso Italian Blend is a traditional Italian espresso coffee produced by the Circi roastery, a family-owned company with roots dating back to 1928. Roasted and packed in Modica, Sicily, this blend reflects the classic Italian coffee culture that prioritizes balance, body, crema, and consistency.
The blend consists of approximately 90% Arabica and 10% Robusta beans, creating a smooth yet full-bodied espresso with rich crema and a pleasant intensity.
Passalacqua blend from Naples, Italy, loaded in the machine all day long
Heading to Naples through taste today. Passalacqua blend from Naples, Italy, loaded in the machine all day long.
Serving espresso, serving strategy—fueling leadership, governance, and shareholder value
Serving espresso and leading discussions on building confidence in gaining and preserving shareholder value. With experience in listed companies, I focus on:
(1) strengthening boards for accountability,
(2) empowering management execution, and
(3) driving effective communication.
Sunday Sophistication: Merging Italian Style and Vintage Elegance at the Espresso Bar
A snapshot of a productive Sunday morning at my favored espresso bar, inscribed “I’m the operator with my pocket calculator”.
Adorned in a Dolomite waistcoat, the quintessence of Italian lifestyle, complemented with refashioned Tom Ford eyewear and a timeless vintage cap.
