Abbaye de Tamié by unpasteurised milk of Abondance cows

Abbaye de Tamié by unpasteurised milk of Abondance cows

Sisters and brothers, it is with privilege and great honour that I present Abbaye de Tamié.

The Abbaye de Tamié is produced using the unpasteurised milk of Abondance cows, exclusively by the Notre-Dame de Tamié Abbey monks in the Savoie region of the French Alps south-eastern France. It comes wrapped in paper decorated with a cross of Malta, making the cheese unique in its heritage.

I prefer the size "Petit Tamié" from Hilda Nilsson at the market hall in Gothenburg. The cheese pairs well with Chardonnay.

"I present to you" is a lifestyle blog by Joakim Dahl dedicated to selecting hand-picked brands and covering experiences in the love of lifestyle occurrences.

A French colony in Gothenburg with gastronomy as a state condition

A French colony in Gothenburg with gastronomy as a state condition

Not every day you gather a board on a Saturday. But sometimes, it happens. It’s a new defensive market and a turning world outside, and we are prepared to handle it on my board. Today with my board of directors in my company and they need something special to start with.

From my blog:

It is early morning in Gothenburg, the week boasts Saturday, and the sun makes another attempt to defeat the clouds on its rise. Slottskogen, park no 1 in Gothenburg, is filled with the start of the activity. This morning we cross the entire park, from the city centre to Högsbo. A district that was previously mostly a clear example of the soul of the Swedish people's home in city and society development, a concept that played an essential role in the Swedish welfare system.

Sylvain Marron in Högsbo is more than a patisserie, classified as a French colony in Gothenburg with gastronomy as a state condition. On Saturdays, the line curls outside of newly awakened Gothenburgers with a clear desire in their eyes and a fulfilled mind. We are welcomed inside by the second-generation chocolatier Sylvain Marron. With French spontaneity, Sylvain mixes Swedish with a genuine French touch in his proud presentation of today's range of love pastries with his signature. As always, the content of the pastry surprises in its width and craftsmanship when the thought seduces us in the decision to have a unique experience of pleasure.

Category: French oasis in Gothenburg with the manufacture and sale of pastry
Name: Sylvain Marron
Address: Högsbogatan 13

Look around. It's my place of devotion; this is where I find inspiration in Gothenburg, Sweden. ”Göteborg (Gbg/GOT)” is a destination blog by Joakim Dahl about his kingdom, the city of Gothenburg.

A selected triple from Gnarley Head

A selected triple from Gnarley Head

Let's find time to enjoy the weekend now and drop the to-do list and all projects for some hours.
Recharging and boosting creativity can start new ideas and join us in a new co-op in the coming weeks at the next level. Welcome.

Sisters and brothers, it is with privilege and great honour that I present a selected triple from Gnarley Head.

With grapes from specially selected vineyards in Lodi and Monterey (California, USA), Gnarley lets us touch the coming start of the spring and enjoy the closing end of winter. We can feel the wind of change. This Chardonnay is full-bodied with bold flavours as we look back on the winter and let the Pinot Grigio boasts citrus blossom with Viognier in its rich fruit aromas when spring can hesitate.

“I present to you” is a lifestyle blog by Joakim Dahl dedicated to selecting hand-picked brands and covering experiences in the love of lifestyle occurrences.

A new post-Brexit role

A new post-Brexit role

Tuesday, just before lunch, gives some time to browse the international press and see the trends in our fast-changing world; through the editorials.
The Global View by Wall Street Journal reveals how Great Britain is entering a new position. Effects from inflation and waves of strikes can be in the shadow of recent success in foreign policy. Britain can continue to build a new post-Brexit role, says WSJ.

Editorial review is a blog by Joakin Dahl to cover and provide a comprehensive view of topics considered especially important, globally or locally. It's a review with a neutral position regarding the subject and with no affiliation to the source.

Zimbabwe’s position at the table

Zimbabwe’s position at the table

Monday morning, the sound of an espresso machine is in the background, and I get into the editorials to see what is happening in a fast-changing world.

Faith Zaba, at the Independent in Zimbabwe, makes comments about
the extended sanctions on Zimbabwe by the United States. The financial system is under pressure with effects on the industry. The editor asks both sides to come to the table and agree on a solution.

Editorial review is a blog by Joakin Dahl to cover and provide a comprehensive view of topics considered especially important, globally or locally. It's a review with a neutral position regarding the subject and with no affiliation to the source.

Let me show you the world through my eyes

Let me show you the world through my eyes

Let me show you the world through my eyes. I switched from Traction this week and chose a pair of Tom Ford, the latest model in my collection. I will be in creative mode this week to see the big picture, and they will look gorgeous with a jacket by Harris Tweed.

The daily gentleman and businessman are a lifestyle blog dedicated to modern living and working by Mr Dahl, covering different occasions on a selected business day.